Meule de Savoie

 

Meule de Savoie is a from the same family as Gruyère. It's a cooked pressed hard cheese.

The taste is smooth and fruity and stronger when his older.

Maturing period is around 10 to 12 months. You can use this cheese in the traditional Fondue Savoyarde.

 
Weight
200 g
(7 Ozs)
Maturing
Pieces
Season

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