Vacherin Fribourgeois

The perfect cheese for a Swiss Fondue


Vacherin Fribourgeois is a Swiss semi-soft cheese made with raw cow’s milk


This traditional cheese making process ensures that Vacherin Fribourgeois has a pleasant nutty flavour underpinned by notes of fresh hay and milk.


Vacherin has an unpalatable natural and brushed washed rind with a stinky aroma, but it does not overpower the lovely smell of the cheese. The interior of the cheese is straw coloured with an open and buttery texture


Vacherin Fribourgeois is used in fondues, cooking and as a table cheese. It is a great melting cheese, so try it on grilled sandwiches, potatoes or over steamed vegetables

500 g
(17,5 Ozs)

Pairing wine

Red Wines: Bordeaux, or from Rhone Valley

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