Pictou is one of the many goat cheeses produced in Poitou, a region in western France.
The cheese is produced by a secular farm, near the famous Poitevin Marshland. Due to this location, the milk is slightly and naturally salted. It gives the cheese a very well balanced taste between acidity and freshness.
It's a soft cheese with a natural rind. Also it can be cut in small dices and mixed with tomatoes salad.
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