Trèfle du Perche

The Trèfle is a farmer goat cheese, salted and ashy on its surface, with a grey-ash rind.

 

The Trèfle is a farmer goat cheese, salted and ashy on its surface, with a grey-ash rind. Its dough is fine, melting, and slightly creamy. It looks like a 4 leaf-clover slightly rounded. Its height is about 3cm for a weight of approx. 150g. The cheese is produced with raw goat milk collected in a geographical area in south of France.

 

Of course, as a goat cheese, you can have it at 3 differents stages of maturation; fresh; half dry and dry. 

Weight
160 g
(5,6 Ozs)
Maturing
Entire
Season

More info

Browse cheeses

Follow us on the socials networks
Discover our news each month