Croix Occitane

Tiny goat cheese with its occitan cross

 

This little goat cheese raises proudly its Occitan cross.

 

The Croix Occitane cheese is produced in the south of France (near Toulouse) by a unique farmer.

 

The farm has a herd of 500 goats and produce its own cheeses. One of them his the Croix Occitane.

 

Of course it has a attractive look, but also a very nice taste. Young (2 to 4 weeks) the cheese has a goaty flavor with a little touch of acidity, older, the cheese loses its goaty flavor to developp a nutty one.

 

The Croix Occitane marries with dry white wine (sauvignon grape).

Weight
170 g
(5,95 Ozs)
Maturing
Entire
Season
Spring
Summer
Fall

Pairing wine

White wine: Sauvignon grapes

More info

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