Fondue Savoyarde

We have selected 3 mountain cheeses to cook your favorite cheese fondue.

 

300g of Beaufort

300g of Comte 18 months old

300g of Emmental

 

and then follow the recipe - It's Easy & Simple

Weight
900 g
(31,5 Ozs)
Maturing
Pieces
Season
Winter

Pairing wine

Dry white wine

More info

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