Fondue savoyarde

We have selected 3 mountain cheeses to cook your favorite cheese fondue.

300g of Beaufort

300g of Comte (18 months old)

300g of gruyere suisse Etivaz

and then follow the recipe - It's Easy & Simple

Weight

900 g
(31,5 Ozs)

Maturing

Pieces

Milk

Cow

Pate

Cooked, pressed hard cheese

Season

Winter

Pairing wine

Dry white wine

More info

Detailed specifications

Ingredients : lait cru de vache, sel, ferments lactiques, présure / Raw cow milk, lactic ferments, salt rennet / Leche cruda de vaca, fermentos lácticos, sal, cuajo / Rohe Kuhmilch, Milchsäurebakterien, Salz, Renne / Leite de vaca nao cozida, salgue, fermentos lácticos, abomaso / Latte crudo di mucca, sale, fermenti lattici, caglio

Milk process : lait cru, Fromage à pate pressée cuite / Cooked pressed hard cheese / Leche cruda de vaca / Kuhmilch / Nao cozida / Latte crudo

Allergens : Lait et produits laitiers / Milk and derivatives Egg and by-products of the egg Nut / Leche y derivados Huevo y subproductos del huevo Frutos de cascara / Milch und Milcherzeugnisse Ei und Eierzeugnisse Schalenfruechte / Leite e produtos lacteos Ovo e subprodutos de ovo Noz / Latte e prodotti lattiero-caseari uovo e derivati dall'uovo Frutta a gusci