Coulommiers with Truffles

This cheese preparation is produced only in winter


This cheese is Brie's little brother; some say that it is the grandfather.


It is smaller and thicker than Brie but otherwise possesses all the characteristics of a Brie.


This cheese can be either farmed or industrially produced. Its taste is sweet and melting, with an almond flavour.


One should choose a Coulommiers which is soft to the touch with a white heart set in a pate of pale yellow.Its white velvet rind has a slight reddish pigmentation.


The pâte is very supple and soft.

250 g
(8,75 Ozs)
Minimum 6 weeksFor US deliverymaturing extended over 60 days

Pairing wine


Browse cheeses

Follow us on the socials networks
Discover our news each month