La Marotte 1/2

Ewe cheese from Pyrénées mountains

 

Made with ewe milk, la Marotte is a tomme that is maturing in a natural cellar in the South West of France, during at least 3 months up to 12 months.

 

It has a smooth and delicate  taste turning to pineapple  flavor when it gets older.

 

The round shape of the cheese, cutting in 2, is perfect to use with girolle, a cheese curling knife.

Weight
400 g
(14 Ozs)
Maturing
Pieces
Season
Summer
Fall
Winter

Pairing wine

White wine: Côtes du Lot from Cahors area

More info

Browse cheeses

Follow us on the socials networks
Discover our news each month