Pave du Larzac

made in the South West of France

 

This cheese is made in the South West of France, in the same area of the Pérail, its cousin. It is a ewe milk cheese.

 

It is produced in an artisanl way. Molded and salted by hand, matured in a natural cellar closed to the plateau du Larzac.

 

Its shape is rectangular. Its pâte is smooth and souple, its flavor is typical and desirable with a slightly acidulous final taste.

 

Wine pairing : dry white wine from Gaillac (one of the grape is called Loin de l'Oeil : far from the eye)

 

Enjoy

Weight
155 g
(5,425 Ozs)
Maturing
Entire
Season
Spring
Summer
Fall

Pairing wine

Dry white wine from Gaillac

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