Tomette à l'huile

A goat cheese covered with olive oil and spices


This goat cheese is produced in the South of France, in Provence.


This cheese is similar as his cousin the Banon, without leaves, but spread with spices such as peper and thym, also covered with olive oil.


Add this typical cheese from Provence in your favorite tomatoes salad, a pure delight.


A typical summer cheese. Don't forget the rose wine.

120 g
(4,2 Ozs)

Pairing wine

Rosé wine: from Provence

This cheese is available in the following cheeseboard(s) :

More info

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