Tomme d'Auvergne

The name Tomme generally denotes small cheeses made on small farms. This tomme is no exception, it is small with a grey coloured rind. The cheese belongs to the families of pate(dough) pressed but not cooked. A cheese of distinction. The taste is complex with an aroma of nuts and herbs, touched off with the flavour of mushrooms. Its pâte is ivory with an interesting texture that is deliciously soft and melts in the mouth.