Vacherin - Mont d'Or PDO - 400G

Mont d’Or, a seasonal cheese to be eaten with a small spoon


The Massif du Mont d'Or, rises to a height of 1,450 meters. Over the years there has been a heated argument over who made the Vacherin first, the French or the Swiss. The Swiss have finally conceded that the French were the first.


How to eat Vacherin or Mont d’Or cheese


The Mont d’Or cheese is always presented in a wooden box and bound with spruce hoops. These should never be removed, even when serving, as they enable the cheese to be contained.

Mont d’Or is a sheer delight to the palate ... a taste that lingers, a taste one never forgets....velvety and buttery.


The surface of the cheese is moist, with a rind that is golden and slightly reddish. The pate is a soft yellow and creamy. A cheese to be eaten with a small spoon.


How to marry Mont d’Or


Enjoy the Mont d'or with a Champagne

400 g
(14 Ozs)
3 weeksFor US deliverymaturing extended over 60 days


Pairing wine

Yellow wine: Côtes du Jura (Chardonnay, Savagnin grapes)

This cheese is available in the following cheeseboard(s) :

More info

Browse cheeses

Follow us on the socials networks
Discover our news each month - Naturellement savoureux

Dear Gourmet
Please select area of delivery :

Enter our world of cheeses