Manufactured in dairies of Haute-Loire, the Montbriac is made from cow's milk.
This cheese is easily recognizable with its ashy dough and its slightly blue-veined ivory color pâte.
The cheese got a light perfume, smooth and delicate. One primarily finds it in local dairies.
Taste it at the end of a meal with a crusty baguette !
Red wine: Corbières (Carignan, Grenache Noir grapes)
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