Bleu de Laqueuille 1/2 wheel

In 1850, Antoine Roussel lived in Laqueuille, a small charming village in Auvergne. Roussel created this elegant cheese, finding inspiration from the blue d'Auvergne. The pate of the bleu de laqueuille has a slight odour of cellars and its strong lactic taste will delight lovers of blue mould cheese. The white pate, covered with blue mould, tends to be crumbly.

Weight
1300 g
(45,5 Ozs)
Maturing
3 months For US delivery maturing extended over 60 days
Pieces
Season
Spring
Summer
Fall
Winter

Pairing wine

Bourgueil, Rivesaltes

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