Perail de Brebis

Another great cheese from the Aveyron

 

Another great cheese from the Aveyron: the Perail de Brebis.

 

Its rind is smooth, with a texture like thick cream.

 

The Perial de Brebis is an ewe's cheese with a strong, powerful taste.

 

The land on the massif des Causses is rich in floral growth, and this is transmitted to the cheeses. Its flavor is soft and velvety.

Weight
150 g
(5,25 Ozs)
Maturing
Minimum 2 weeks For US delivery maturing extended over 60 days
Entire
Season
Summer
Fall
Winter

Pairing wine

White wine: Cassis (Ugni Blanc, Clairette grapes)

Red wine: Coteaux du Languedoc (Grenache Noir, Syrah grapes)

Rosé wine: Côtes de Provence (Grenache Noir... grapes)

More info

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