Another great cheese from the Aveyron: the Perail de Brebis.
Its rind is smooth, with a texture like thick cream.
The Perial de Brebis is an ewe's cheese with a strong, powerful taste.
The land on the massif des Causses is rich in floral growth, and this is transmitted to the cheeses. Its flavor is soft and velvety.
White wine: Cassis (Ugni Blanc, Clairette grapes)
Red wine: Coteaux du Languedoc (Grenache Noir, Syrah grapes)
Rosé wine: Côtes de Provence (Grenache Noir... grapes)