The "classic". Compact texture, intense marbling, and a decisive flavor are its trademark characteristics. A product that is relatively rare these days, choosen from among artisan cheese makers, then seasoning with the most care. A hearty cheese with a fine texture, it begs to be served with substantial red wines or dessert wines.
White wine: Monbazillac (Sémillon, Sauvignon grapes)Red wine: Rivesaltes (Grenache Noir grape)