The first thing one notices about the coeur d'arras is its strong smell and its attractive shape in the form of a heart. A cheese that merits your attention. It has a strong flavor, and the density of the coeur d'arras melts slowly and heavily on the tongue, leaving a sweet, lingering aftertaste. The coeur d'arras comes from the Maroilles family, its rind is washed, the pate is soft, uncooked and unpressed.
Red wine: Chat.-du-Pape (Grenache, Syrah, Mourvèdre grapes)Beer