This goat cheese made in the Haute Savoie region, (in the massif of Aravis)in the is quite different from the goat cheeses produced in the Loire Valley area.
In fact the manufacturing process is very similar to the one used for reblochon cheese and gives it a different texture.
The chevrotin has an odour of goat milk and flowers and its taste is soft, nearly sweet.
The manufacturing process gives it a mellow mild fine textured pate with a yellowish-orange rind stained with white mould.
The chevrotin marry with a white wine from Savoie
Savoie wine
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