Bondon à la Fleur de Sel

This cheese comes from the Poitou-Charentes region and it is a close cousin of the Chabichou. Delicate and consistent savours, a delicious caprine smell...The pâte of the Bondon is firm but must keep a certain elasticity, even after a certain time of affinage. Its dough presents white, yellow or blueish moulds. Its characteristic: the cheese is refined with Fleur de sel (best quality unrefined salt)