Cabri de Parthenay

The village of Pougne-Herisson is known for its courage and believing that they are the center of the world.

Here we find the Ge, family, proud owners of a goat’s herd that produce a cheese of great elegance.

The Cabri de Parthenay is creamy with a pearly white pate, representing goats’ cheeses that we all adore.

The cheese is covered with a chesnut leaf, which help retaining humidiity and keeping softness.

Great cheese