Affidelice au Chablis

In many ways l'Affidelice au Chablis, through its birth-place and production method, is similar to Epoisses.

Its origin is Burgundy. This cheese is washed once a week with Chablis, which gives it a wine taste and an easily recognizable smell.

It is usually presented in a wooden box. Like Epoisses, the taste is strong but at the same time savoury. It tends to melt in your mouth.

The rind starts out with a creamy orange colour that darkens to a copper hue as the maturing process takes place.