This superior farm cheese comes from the marshy Gatine area of Poitou. The area is also known for its apple orchards. Raising goats is a local tradition, and the inhabitants are proud of their cheese making. The taste has a pronounced acidity flavour, with a saltiness that embraces the palate. This is a unique cheese that melts in the mouth and leaves rich aromas, a true gustative delight for goat cheese lovers. The cheese has a rind of natural mould, with a soft white pate, uncooked and unpressed.
White wine: Coteaux du Giennois (Sauvignon grape) Light red wine: Beaujolais (Gamay Noir grape)
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