The Aveyronnais is a highly perfumed cheese, from the massif des Causses region.
His pâte is soft and tasty, imbibed with the richness of the grasses from Aveyron.
In eating this cheese one can taste the wild flowers in the summer meadows. Delicious!
It is only made by one remarkable producer in the entire region.
Red wine: Cahors (Auxerrois, Merlot, Tannat grapes)
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