Rouleau de Beaulieu is produced exclusively by farmers from the Ardèche region of France. It is easily recognizable by the straw that protrudes from both ends of the cheese. The pâte gives off an aroma of dried fruit, with an aftertaste of reminiscent of fresh goat's milk. The Rouleau de Beaulieu is soft and tender.
White wine: Cassis (Ugni, Clairette, Marsanne grapes)