Corsu Vecchiu

This uncooked pressed cheese, with a fine and typical taste, has a subtle hazelnut flavor

Corsu Vecchiu, or "Old Corsican" translated from Corsican, comes from the sublime Isle of Beauty, which is characterized by its southern landscapes, its high relief and its breeding traditions proudly anchored in the local culture.

Corsu Vecchiu is made from the milk of Corsican sheep, which are excellent milk producers. These ewes symbolize the authenticity of the Corsican soil which, associated with a know-how of tradition, gives a superior quality to the elaboration of Corsu Vecchiu.

Weight
200 g
(7 Ozs)
Maturing
Pieces
Season
Spring
Summer

Pairing wine

Vin rouge sec comme un bon Vin de Savoie Chautagne rouge, un Côtes d'Auvergne Châteaugay rouge

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