Raclette with Ceps 500g

Cheese made from cow's milk, to be eaten melted with cold meats and potatoes

Succumb to this raclette cheese with porcini mushrooms which will immerse you in the atmosphere of long winter evenings by the fire.

This cheese reveals a balance of tastes with a delicate and subtle flavour when cooked, accentuated when accompanied by charcuterie and potatoes.

Weight
500 g
(17,5 Ozs)
Maturing
Pieces
Season

This cheese is available in the following cheeseboard(s) :

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