Burrata Di Bufala

Italian cheese to enjoy in the sun

This Italian cheese called burrata di bufala is made with buffalo milk for an incomparable flavor and creaminess. It is a specialty born in the region of Puglia. It is a bag of mozzarella made from buffalo milk, topped with fresh cream. It is preserved in its whey and is eaten with a simple drizzle of olive oil and a pinch of fleur de sel on good country bread.

Weight
125 g
(4,375 Ozs)
Maturing
Entire
Season
Spring
Summer

This cheese is available in the following cheeseboard(s) :

More info

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