Cabri honey basil

This cabri is a goat cheese made by adding honey and basil to give it a unique taste while containing a soft, tender and homogeneous white paste.

A unique taste that will enchant your taste buds and those of your friends.

Weight
160 g
(5,6 Ozs)
Maturing
Entire
Season
Spring
Summer

Pairing wine

Dry white wine: white Sancerre, white Fiefs Vendéens Brem, a Cour-Cheverny, a white Saumur or a Muscadet Sèvre et Maine.

This cheese is available in the following cheeseboard(s) :

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