Cabri with Guérande salt

This cabri is a goat cheese finely salted with Guérande salt and containing a soft, tender and homogeneous white paste.

A unique taste that will enchant your taste buds and those of your friends.

Weight
160 g
(5,6 Ozs)
Maturing
Entire
Season

Pairing wine

Dry white wine: white Sancerre, white Fiefs Vendéens Brem, a Cour-Cheverny, a white Saumur or a Muscadet Sèvre et Maine.

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