Matured for 18 months, the time spent underground gives this extraordinary cheddar a deep flavor and a smooth, dense texture. It has a savory aroma with delicately complex notes, while its texture is incredibly smooth and irresistibly creamy with crystal crunch.
On the palate, its complex and umami flavors are as deep as the caves in which it ages, and it finishes with sweet and caramelized notes. Wrapped in a custom cobalt-colored wax to celebrate the rocks of these historic mines, this cheese is the star of any cheese board.
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A sweet or syrupy white Barsac.
A Sauternes White soft or sweet.
A red Priorat.