Sapic is a soft cheese made from raw goat's milk with a bloomy rind, produced in Penne in the Tarn department in the Occitanie region.
As its name suggests, it has the shape of a small fir tree. Its rind, white to ivory, is fine and wrinkled. It is covered with a fine white down.
Its paste, quite white, is chalky in its heart and presents a fine creamy layer under its rind.
It is a soft and unctuous cheese with a fresh and mild goat taste, perfectly balanced, which intensifies with maturing.
Vin rouge: Haut-Poitou (cépages: Gamay Noir, Cabernet-Franc)