Raclette cheeseboard with 3 Savoy cheeses made from cow's and goat's milk

Raclette is a mountain cow cheese from Savoy

Discover our 3 cheese platter of Savoie composed of :

  • Raclette de Savoie IGP : uncooked pressed cheese with a morgée rind, cheese with a Protected Geographical Indication
  • Smoked Raclette : uncooked pressed cheese smoked with beech wood
  • Raclette cheese with goat cheese: uncooked pressed cheese with a morghed rind.

About 24 slices

The taste of Raclette is mild, aromatic and straightforward.

It owes its name to the way it has been eaten for a long time: cut down the middle, heated and then scraped.

550 g
(19,25 Ozs)

Pairing wine

White wine : Jongieux blanc (Savoie) and Saint-Véran (Burgundy)
Red wine : Morgon (Beaujolais)

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