Discover our 3 cheese platter of Savoie composed of :
About 24 slices
The taste of Raclette is mild, aromatic and straightforward.
It owes its name to the way it has been eaten for a long time: cut down the middle, heated and then scraped.
White wine : Jongieux blanc (Savoie) and Saint-Véran (Burgundy)
Red wine : Morgon (Beaujolais)