Raclette cheeseboard with 3 Savoy cheeses

Raclette is a mountain cow cheese from Savoy

Discover our 3 cheese platter from Savoie composed of :

  • Coeur de tomme : uncooked pressed cheese
  • Raclette de Savoie IGP (Protected Geographical Indication) : uncooked pressed cheese with a morghed rind;
  • Raclette with Bear's garlic: uncooked pressed paste.

About 24 slices

The taste of Raclette is mild, aromatic and frank.

It owes its name to the way it has been eaten for a long time: cut down the middle, heated and then scraped.

Weight
550 g
(19,25 Ozs)
Maturing
Entire
Season
Fall
Winter

Pairing wine

White wine : Jongieux blanc (Savoie) and Saint-Véran (Burgundy)
Red wine : Morgon (Beaujolais)

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