The Tomme de montagne à la truffe d'été is made from the same milk and the same production process as the Tomme de Savoie IGP.
The Tomme de montagne à la truffe d'été is flavored with this well known refined mushroom incorporated directly into the curd with natural aroma. The grey and spotted rind gives it a rustic appearance.
White wine (Domaine de Grangeneuve 2015)
Red wine from Savoie
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