Crémeux de Bourgogne à la truffe

Creamy and unique cow's milk cheese with summer truffle

Crémeux de Bourgogne is a combination of ingredients selected for their high quality taste. It is made when the white flower of the crust has not yet set in. It will then take time for the maturing process to unify the paste and for the rind to cover any filling line still visible on the heel of the cheese.

Weight
200 g
(7 Ozs)
Maturing
Entire
Season
Spring
Summer
Fall
Winter

Pairing wine

Champagne or Sancerre

This cheese is available in the following cheeseboard(s) :

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