Thanks to the natural moisture that quartz stores in the rock, the Swiss KALTBACH sandstone caves offer perfect conditions for maturing cheese. The cave is 15 meters below the surface and has a year-round temperature of 12.5 degrees.
The unique alchemy between man and nature gives this Swiss cheese a smooth and full-bodied character.
White wine from Savoie (Apremont, Roussette or Chignin-Bergeron).
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