The French Baguette

Make your own French baguette for the pleasure of offering and sharing the smell and taste of the ancestral recipe of our good French bread.

Detailed specifications

Item used
Size
Care advice

Wheat flour T55 from Normandy, yeast, malted wheat flour, flour treatment agent : alpha amylase (enzyme) Allergen : Gluten

Preparation for bread baguette based on wheat flour. Water and salt are not included.

Store away from heat and humidity.

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