Perles au condiment Balsamique Blanc à la truffe

Detailed specifications

Item used
Care advice

Cooked grape must, wine vinegar, balsamic vinegar of Modena 10% (cooked grape must, wine vinegar), water, thickener: cellulose gum, gelling agent: Calcium chloride, sodium alginate.

Contains sulphites


Keep refrigerate after opening - Naturellement savoureux

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