Preparation of Pears Cumin by Xavier Thuret

Let yourself be seduced by the pear and cumin jam, selected by our Meilleur Ouvrier de France, Xavier Thuret, to create a perfect harmony to accompany your cheese board.

Cooked in a cauldron.

Conservation : Before opening : keep at room temperature. After opening: keep for a maximum of 10 days in the refrigerator

Detailed specifications

Item used
Care advice

Pears 64g, cane sugar, cumin powder 0.3g, gelling agent (fruit pectin), acidifier (citric acid).

Energy 981 Kj - 231 Kcal

Fat: 0.2g

Carbohydrates: 56g

Fiber: 1.2g

Protein: 0.7g

Salt: 0g


Keep it away from heat and humidity - Naturellement savoureux

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