Preparation of Pears Cumin by Xavier Thuret

Let yourself be seduced by the pear and cumin jam, selected by our Meilleur Ouvrier de France, Xavier Thuret, to create a perfect harmony to accompany your cheese board.

Cooked in a cauldron.

Conservation : Before opening : keep at room temperature. After opening: keep for a maximum of 10 days in the refrigerator

Detailed specifications

Item used
Size
Care advice

Pears 64g, cane sugar, cumin powder 0.3g, gelling agent (fruit pectin), acidifier (citric acid).

Energy 981 Kj - 231 Kcal

Fat: 0.2g

Carbohydrates: 56g

Fiber: 1.2g

Protein: 0.7g

Salt: 0g

125g

Keep it away from heat and humidity

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