Raspberry Basil Jam by Xavier Thuret

Let yourself be seduced by the raspberry and basil jam, selected by our Meilleur Ouvrier de France, Xavier Thuret, to create a perfect harmony to accompany your cheese board.

Cooked in a cauldron.

Detailed specifications

Item used
Care advice

Raspberry 64g, cane sugar, basic 0.2g, gelling agent (fruit pectin), acidifier (citric acid)


Keep it away from heat and humidity

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