Tasting to eternity
by David Nutt

For gourmets also starving for literature and poetry, and still seeking original readings, Fromages.com is proud to present you "Tasting to Eternity". Or how to rhyme and prose about cheeses. A book that makes a great addition to your bookshelve ......is better. A truely valuable trophy. Illustrations are carefully made with charcoal, sumptous black & white pictures. And the texts, extremely accurate, are from David Nutt, always verbose when he talks about cheeses.

Poems, recipes, cheese and wine pairings, technical sheets, glossary...
Only available in English
160 pages of refined pleasure

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