The Girolle is an ingenious device conceived for shaping «Tête de Moine» cheese in the form of beautiful rosettes, also called «Girolles». Ever since its invention in 1982 by Nicolas Crevoisier (Swiss Jura), more than 2 milllion users in households and restaurants have been seducted by this marvelous accessory. As ambassador of Jura gastronomy, the Girolle provides for a tasty cheese snack, preferably after a good meal, enjoyed together with good friends – in a uniquely stylish, restful ambiance.
for the board
for the cutter blade