Homepage > World of cheese > Recipes > Neufchâtel cheese and pesto with dried tomatoes

Neufchâtel cheese and pesto with dried tomatoes

Place the cheese in the center of a plate
Surround it with the cubes of bread spread with pesto
Add dried tomatoes and finish the presentation with the basil leaves and a touché of pepper

An ideal recipe for working families, quick, tasty, and full of contrasting savors. It calls for a glass of wine, why not Champagne ?

Ingredients :

1 Coeur de Neufchatel
Small cubes of grilled bread
Dried tomatoes
Pesto
Basil leaves
Pepper