Take off the Munster’s rind and cut into thin slices.
Mix the milk, cream, eggs and potatoes in a mixing bowl. Salt and pepper to taste, but remember not too much salt as the recipe calls for bacon.
Preheat the oven to Th.6 (210 °C). Place the flaked pastry in a flat baking dish, remembering to butter the bottom of the dish. Then pick the pastry with a fork. Now place the thin slices of Munster with the bacon over the pastry. Cover with the mixture.
Allow to cook for about 35/40 minutes. If you see that the quiche is becoming too browned just place a sheet of aluminum paper over the dish.
Serve slightly warmed Excellent with a good crisp salad, as for dressing, nothing beats a vinaigrette. Two little suggestions: the bacon tends to rise to the top, cover it with the pastry when placing it in the pan; secondly, don’t completely fill the oven pan to the top as the batter will rise on cooking.
Ingredients :1 roll of flaked pastry
1 potato ( average size )
20 cl.of milk
10 cl of liquid cream
50 grams of smoked bacon
Salt and pepper