Check out 
St Marcellin
http://www.fromages.com/en/fromage/94-st-marcellin
St Marcellin - cheese - fromage
EUR
Disponible
37000 TOURS
FRANCE +33 2 47 66 17 17 info@fromages.com Fromages.com - The best of french cheeses - le meilleur des fromages français. http://www.fromages.com/media/uploads/fromage/detail_94_1.jpg
This cheese was born many centuries ago from goats milk. Saint-Marcellin is today produced from cow's milk. It has a light, subtle acidic taste and gives off a vegetable and nutty aroma. The cheese has a soft pâte and should be eaten in a creamy state.
http://www.fromages.com/ Fromages.com Avenue Vatel37000 TOURS
FRANCE +33 2 47 66 17 17 info@fromages.com Fromages.com - The best of french cheeses - le meilleur des fromages français. http://www.fromages.com/media/uploads/fromage/detail_94_1.jpg
This cheese was born many centuries ago from goats milk. Saint-Marcellin is today produced from cow's milk. It has a light, subtle acidic taste and gives off a vegetable and nutty aroma. The cheese has a soft pâte and should be eaten in a creamy state.
Select your country of delivery to order
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Area
Rhône-Alpes |
Season
Spring - Summer - Fall |
Maturing
Minimum 2 weeks For US delivery maturing extended over 60 days |
Pate
Uncooked, unpressed soft cheese with a white mould |
Milk
Cow |
Entire
Weight
100 g (3,5 Ozs)
Pairing cheese and wine
Red wine: Anjou-Villages (Cabernet-Franc grapes) Dry white wine: Mâcon-Villages (Chardonnay grapes)
 Cheeses
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