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Tomme Brulee

Tomme Brulee - cheese - fromage EUR Disponible

The Tomme Brulee cheese comes from the Basque region of France. This Tome de brebis (ewe) is relatively small. This process gives the Tomme Brulee cheese a burned aspect but in no way does it detract from its delicious. Its originality is that at the end of the maturing period its rind is singed with a naked flame.

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37000 TOURS
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Tomme Brulee, ewe milk cheese available to sell

The Tomme Brulee cheese comes from the Basque region of France. This Tome de brebis (ewe) is relatively small. This process gives the Tomme Brulee cheese a burned aspect but in no way does it detract from its delicious. Its originality is that at the end of the maturing period its rind is singed with a naked flame.

  
  
Season
Spring - Summer - Fall
Maturing
3 monthsFor US deliverymaturing extended over 60 days

Pieces

Weight
200 g (7 Ozs)

Pairing cheese and wine


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