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Tomme Brulee

Tomme Brulee - cheese - fromage EUR Disponible

The Tomme Brulee cheese comes from the Basque region of France. This Tome de brebis (ewe) is relatively small. This process gives the Tomme Brulee cheese a burned aspect but in no way does it detract from its delicious. Its originality is that at the end of the maturing period its rind is singed with a naked flame.

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The Tomme Brulee cheese comes from the Basque region of France. This Tome de brebis (ewe) is relatively small. This process gives the Tomme Brulee cheese a burned aspect but in no way does it detract from its delicious. Its originality is that at the end of the maturing period its rind is singed with a naked flame.

  
  
Season
Spring - Summer - Fall
Maturing
3 monthsFor US deliverymaturing extended over 60 days

Pieces

Weight
200 g (7 Ozs)

Pairing cheese and wine


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