Tomme Brulee
The Tomme Brulee cheese comes from the Basque region of France. This Tome de brebis (ewe) is relatively small. This process gives the Tomme Brulee cheese a burned aspect but in no way does it detract from its delicious. Its originality is that at the end of the maturing period its rind is singed with a naked flame.
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The Tomme Brulee cheese comes from the Basque region of France. This Tome de brebis (ewe) is relatively small. This process gives the Tomme Brulee cheese a burned aspect but in no way does it detract from its delicious. Its originality is that at the end of the maturing period its rind is singed with a naked flame.
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Area
Midi-Pyrénées |
Season
Spring - Summer - Fall |
Maturing
3 monthsFor US deliverymaturing extended over 60 days |
Pate
Uncooked, pressed semi-hard cheese |
Milk
Ewe |
Pieces
Weight
200 g (7 Ozs)
Pairing cheese and wine
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