Brebichou au Thym
This small ewe cheese is produced by a unique farmer in Ardeche near Lyon city.
It's a confidential and small production very difficult to find even in France.
It is a crottin with a stalk of thyme on the top
You can smell the thyme, and in the mouth you will feel it!
Simple and very good, what else!
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80 g (2,8 Ozs)
Pairing cheese and wine