It's a goat cheese produce around the famous Mont Ventoux - the reason why of its name - which is one of the symbol of the Provence area, also called le Mont chauve (Bald mount).
It has an original shape : Alongated cylinder such as the Provence mount.
Its pate is smooth and becomes hard when it get matured.
You can find 2 varieties of the cheese:
one with herbes de Provence
one with charcol on the botom of the cheese.
Its taste is smooth and goaty and get stronger during its maturation.
Pair this cheese with a rose de Provence such as Bandol.
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90 g (3,15 Ozs)
Pairing cheese and wine
Rose de Provence